Introduction
Few foods bring as much joy as a basket of golden, crispy fries. But among all the different styles—straight-cut, curly, waffle crinkle cut fries hold a special place in our hearts. With their signature wavy edges and satisfying crunch, these fries are not just tasty, they’re iconic. Let’s take a deep dive into what makes crinkle cut fries so irresistible.
What Are Crinkle Cut Fries?
Crinkle cut fries are potato fries sliced with a special serrated blade, giving them a wavy or zigzag pattern. This cut creates more surface area, which means extra crispiness and better flavor absorption. Unlike plain straight fries, their ridges hold onto sauces and seasonings like a sponge, making every bite extra satisfying.
The History of Crinkle Cut Fries
The crinkle cut design is believed to have originated in the early 20th century with the rise of industrial food cutters. By the mid-century, they became popular in American diners and fast-food joints, with Nathan’s Famous and later Shake Shack making them legendary. Today, they’re a nostalgic comfort food found in everything from high-end burger spots to frozen food aisles.
How Crinkle Cut Fries Are Made
The process isn’t complicated, but it requires the right tool.
- Potatoes are washed, peeled (or left skin-on for rustic style), and sliced with a crinkle cutter.
- The ridged slices are cut into fry-sized strips.
- They’re fried twice—first at a lower temperature to cook through, then at a higher temperature for crispiness.
- Finally, they’re seasoned while hot to lock in flavor.
Why the Wavy Shape Matters
The crinkle isn’t just for looks. It serves two delicious purposes:
- Crispiness – More surface area means a crunchier fry.
- Sauce-holding power – The grooves act like tiny cups, holding ketchup, cheese, or ranch far better than flat fries.
It’s functionality and flavor in one.
Taste and Texture of Crinkle Cut Fries
The thicker cut gives crinkle fries a perfect balance—crispy on the outside, fluffy on the inside. That contrast makes them incredibly satisfying, especially when paired with bold seasonings or sauces.
Nutritional Value of Crinkle Cut Fries
On average, a small serving (about 85g) contains:
- Calories: 120–150
- Fat: 5–7 grams
- Carbohydrates: 20–25 grams
- Protein: 2–3 grams
Compared to shoestring fries, crinkle cuts may have slightly fewer calories due to their thicker cut, but portion size makes the biggest difference.
Crinkle Cut Fries vs. Other Fries
- Shoestring fries – Thin and extra crispy, but less fluffy inside.
- Steak fries – Thick, potato-heavy, softer inside.
- Curly fries – Fun shape with lots of seasoning.
- Waffle fries – Crispy grid shape, great for dipping.
Crinkle fries land right in the middle: crispy yet fluffy, with sauce-friendly grooves.
Popular Brands and Restaurants Serving Crinkle Cut Fries
- Shake Shack – Famous for their golden crinkle fries, often topped with cheese sauce.
- Nathan’s Famous – Iconic hot dog chain serving them since the 1940s.
- Ore-Ida & supermarket brands – Widely available in the frozen section for home cooking.
Homemade Crinkle Cut Fries
Making them at home is easier than you think.
You’ll need:
- Potatoes
- Crinkle cutter or mandoline with a wavy blade
- Oil for frying
- Seasoning
Steps:
- Slice potatoes into ridged strips.
- Soak in cold water to remove excess starch.
- Pat dry completely.
- Fry once at 325°F to cook through.
- Fry again at 375°F for crispiness.
- Season immediately and enjoy!
Best Oils for Frying Crinkle Cut Fries
- Peanut oil – Adds rich flavor.
- Canola oil – Neutral and affordable.
- Sunflower oil – Light, crisp finish.
Seasoning Ideas for Crinkle Cut Fries
- Classic salt – Simple and timeless.
- Spicy seasoning – Paprika, chili powder, garlic salt.
- Gourmet toppings – Parmesan and truffle oil, rosemary and sea salt, or even Cajun spice.
Dipping Sauces That Pair Perfectly
- Ketchup – The classic choice.
- Cheese sauce – Perfect for loaded fries.
- Ranch, mayo, aioli – Creamy dips for extra indulgence.
- BBQ or honey mustard – For a tangy twist.
Conclusion
Crinkle cut fries aren’t just another potato snack—they’re a crispy, wavy, flavor-holding masterpiece. Whether you enjoy them at Shake Shack, buy them frozen, or make them at home, their unique texture and versatility make them a timeless favorite. Next time you crave fries, go for the crinkle—you won’t regret it.
FAQs
1. Can I make crinkle cut fries without a special cutter?
Yes, but you’ll miss the signature ridges. A crinkle cutter is inexpensive and worth it.
2. What potatoes are best for crinkle cut fries?
Russet potatoes work best because of their high starch content and fluffy texture.
3. Can I bake crinkle cut fries instead of frying?
Absolutely—toss them in oil and bake at 425°F until crispy.
4. Are frozen crinkle cut fries pre-cooked?
Yes, most are par-fried and then frozen, so you just reheat by baking or frying.
5. What’s the best dip for crinkle cut fries?
It depends on your taste—cheese sauce is indulgent, while ketchup keeps it classic.
